Add flavor and nutrition to soups with kelp and other kinds of seaweed.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Despite the coolness factor, winemakers’ passion, all the hype, ‘New California Wine’ disappoints
The prospect is thrilling; reality – so far – not so much.
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Posted inCookbook Reviews, Food
Cookbook Review: ‘Chinatown Kitchen’ by Lizzie Mabbott
The author goes in search of her international childhood and serves up delicious recipes that range from authentic to mashup.
Posted inFood, Recipes
Seaweed Mac and Cheese
Dulse adds a punch of nutrition to this kid-friendly recipe.
Posted inFood, Recipes
Too hot to cook (much)? Make basil-cilantro noodles
When the temperature soars, try this light and easy dish for dinner.
Posted inFood, Restaurant reviews
Dine Out Maine: Two Italian natives serve intensely fresh, satisfying pizza in Belfast
The fresh salads are good, too, but the pie’s the thing.
Posted inAppel on Wine, Food
Give your relationship with chardonnay a chance
There’s much to be gained by exploring this too often dismissed wine.
Posted inFood, Vegan Kitchen
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
Posted inFood, Recipes
The Maine Ingredient: Prize awaits when a fresh bean is shelled
Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.