A new donut shop, a new plant-based butter, and more vegan scoops.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
A progress report: The columnist’s garden in September
The plentiful blooms make a powerful argument for late bloomers. But the tomatoes, sigh, are taking their own sweet time.
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Posted inFood & Dining
For 100 years, a family has gathered in Penobscot County to reconnect and eat beans
Two marriages first conjoined the Smith and Smart families, and an anniversary party in 1923 turned into an annual reunion that marked a major anniversary of its own this summer.
Posted inFood & Dining, Maine Gardener
Good ole reliable phlox
The many gloomy days this summer have added to phloxes’ bright, pretty charm.
Posted inFood & Dining, Recipes
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Posted inBusiness, Food & Dining
Starbucks’ Pumpkin Spice Latte turns 20, beloved by millions and despised by some
The seasonal beverage has produced a huge – and growing – industry of imitators.
Posted inFood & Dining, Local & State
Woolwich woman eliminated from ‘MasterChef’ TV competition
Nina Interlandi Bell was eliminated Wednesday night on the Fox television show.
Posted inBusiness, Food & Dining, Nation & World, News
A rice shortage is sending prices soaring across the world. And things could get worse
Wholesalers are yet to receive new stocks since India, the world’s largest exporter of rice by far, said last month that it would ban some rice shipments.
Posted inBusiness, Food & Dining, Local & State, News
Maine’s peach crop this year is a total loss
Frigid temperatures and high winds in February doomed the fruit, which grows on trees that are sensitive to the cold.
Posted inFood & Dining, Recipes
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.