Even if you didn’t intend it, you’ve slipped in to succession planting, and many seeds will do just fine started in summer.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inGreen plate special, Recipes
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
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Posted inFood & Dining, Vegan Kitchen
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Posted inArts & Entertainment, Food & Dining, Local & State, Nation & World, News
Woolwich woman advances to next round on ‘MasterChef’
Nina Interlandi Bell distinguishes herself in her TV debut by cooking up the best dish from the Northeast region.
Posted inFood & Dining, Health, Nation & World
U.S. approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat
Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S.
Posted inArts & Entertainment, Food & Dining, Local & State
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show’s $250,000 prize.
Posted inBusiness, Food & Dining, Local & State, News
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
Posted inFood & Dining, Maine Gardener
A peony primer, and hopes for some transplants
With new peonies, patience is a virtue.
Posted inFood & Dining, Green plate special, Recipes
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
Posted inBusiness, Food & Dining, Local & State
Rosemont Market & Bakery names new CEO
Grocery industry veteran Mark Law is taking over operations from John Naylor, who has led the company since its founding in 2005 and will remain involved in a leadership role.