Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Vegan food businesses thrive in Kittery
Maine’s southernmost town has more plant-based businesses per resident than anywhere else in Maine.
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Posted inFood & Dining
Girl Dinner is everything, so Girl Dinner is nothing
The Girl Dinner trend started off with curated plates, but the wheels have come off.
Posted inFood & Dining
Dining out with the kids? These aren’t your grandparents’ family restaurants.
Today’s family-oriented restaurants offer expertly crafted, carefully sourced food to discerning young families – a welcome change from the cookie-cutter chains and generic venues of the past.
Posted inFood & Dining, Maine Gardener, Recipes
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Posted inFood & Dining, Recipes
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
Posted inFood & Dining, Recipes
Home Plates: Eat, love, remember
A showstopper dessert evokes the beloved dessert maker.
Posted inFood & Dining, Maine Gardener
Give your garden that certain je nais se quois with topiary
Snug Harbor Farm in Kennebunk sells topiary and teaches classes in how to train and prune plants into stylized shapes.
Posted inBusiness, Food & Dining, Local & State, News
Maine farmers still waiting on bounty of tomatoes, corn
A lack of sunshine and other weather-related factors mean late-summer crops haven’t been as plentiful.
Posted inVegan Kitchen
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.