For busy people with families, this cooking method is a no-brainer.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Pack in protein – and save the budget – with beans and rice
It’s a classic combo, especially in spicy Creole cuisine, and as Mom used to say, ‘It’s a complete protein!’
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Posted inFood, Restaurant reviews
Dine Out Maine: Ebb & Flow in Portland
This new Mediterranean-inspired restaurant is a stunner, but it doesn’t have food to match.
Posted inRecipes
You know the scent, now learn to love the flavor of roses
Rosewater, an essential ingredient in the Middle East and India, is an easy way to add a touch of the exotic to your baking.
Posted inFood, Recipes
Soft pretzels a tasty treat, with a twist
Easy-to-work dough allows for artistry in design.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Rockland
Cafe Miranda offers “Adventures in Comfort Food” and lots more
Posted inFood, Vegan Kitchen
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.
Posted inAppel on Wine, Food
White wines made in the oxidative style especially appealing in winter
Full-bodied and earthy, they may surprise those who usually reach for reds.
Posted inFood, Recipes
Rid of excess water, tofu is a flavor sponge
When it’s pressed, even a devoted carnivore relishes sauteed tofu with vegetables and a chili-orange sauce.
Posted inFood, Recipes
The Maine Ingredient: Citrus fruits bring all kinds of brightness, just when we need it
Broiled grapefruit, Moroccan chicken and chocolate-orange pound cake are just a few zesty recipes to consider.