But the go-to winter vegetable doesn’t have to be boring.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
TRAVELIN’ MAINE(RS): Dinner and a show in Waterville
At Amici’s Cucina we were transported to Tuscany. But it was only a short walk to the Waterville Opera House for another great performance.
Maine Ingredient: What to do when a storm strikes? Make Blizzard Roulade
And you just may find yourself falling in love with lemon curd.
10 Easy ways to jazz up Oscar party offerings
Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.
Fresh citrus brightens winter meals
Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.
Dine out Maine: Walter’s in Portland
The restaurant serves creative and assured dishes from Asia, the Mediterranean and the Caribbean.
Creamy cauliflower soup tastes more complicated than it is to make
Tamari-toasted pepitas and miso add loads of flavor.
TRAVELIN’ MAINE(RS): Brian’s Bistro in Rumford
The beauty of this space hits you immediately. The tall ceilings painted in black and accented with painted white wide beams are sure to grab your attention.
A California wine maverick finds humanity in terroir
Sean Thackrey disagrees that good wine is only about soil, climate and culture.
Homemade ‘Combos’: Recipe from Kennebunk Inn chef Shanna O’Hea
These filled snacks taste like pizza.