The Scarborough nonprofit, which has evolved over 2 decades, raises money to offset costs for community gardens around the world.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
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Posted inBusiness, Food & Dining, Local & State
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Posted inFood & Dining, Local & State, News
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
Posted inFood & Dining, Green plate special, Recipes
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
Posted inFood & Dining, Maine Gardener
Stamp of approval: A pro tours a garden and likes what he sees
Whose garden is that? Hint: This freelance writer gardens in Cape Elizabeth.
Posted inFood & Dining, Green plate special, Recipes
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
Posted inFood & Dining, Outdoors, Sports
A day-hiker’s guide to trail food
Our expert sources share tips on the snacks, meals and drinks that keep them properly fueled and hydrated on summer hikes, from GORP and PB&Js to dried kiwis and charcuterie boards.
Posted inFood & Dining, Maine Gardener
A weird spring led to some weird problems in the garden
On bottom-blooming forsythia and other mysteries.
Posted inFood & Dining, Vegan Kitchen
Vegan cooking classes on offer at MaineGeneral Medical Center
Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.