Food & Dining - Centralmaine.com

A few Washington syrahs rise to challenge

by By Joe Appel December 9, 2014

A syrah lover finds hope in the Northwest, but sticks to his guns about the failure of many to reach their potential.

Readers are invited to submit words related to winemaking and tasting that could use some explaining.

by George and Linda Smith November 20, 2014February 5, 2015

Stone Hearth Cafe and Greenwood Dining Room

by George and Linda Smith November 13, 2014February 5, 2015

Forage Market will surprise and delight you

Bob Lynch makes a ‘Sunday sauce’ so loved by his kids, it has sometimes replaced the Thanksgiving turkey.

by George and Linda Smith November 6, 2014February 5, 2015

Oktoberfest dinner brought back fond memories

by George and Linda Smith October 23, 2014February 5, 2015

It all started at Federal Jack’s

by GEORGE AND LINDA SMITH October 16, 2014February 5, 2015

Great wine, great beer, great food

by George and Linda Smith October 9, 2014February 5, 2015

The Salt Water Farm Cafe is a lively, beautiful place with very creative food

by George and Linda Smith October 2, 2014February 5, 2015

The Looking Glass Restaurant at Bar Harbor’s Bluenose Inn has added vegan dishes to its already amazing menu.