The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: Massimo’s Cucina Italiana in Bangor
The Hammond Street restaurant excels at simple, deeply flavorful food.
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Posted inFood, Recipes
Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’
Mercer substitutes cream sherry for the Champagne called for in the original recipe.
Posted inFood, Recipes
Salad days are history, but Russian still dresses a sandwich nicely
The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden’s diet suggests eating sensibly five days each week and lightly the remaining two.
Posted inGreen plate special, Recipes, Source
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it’s anything but.
Posted inFood, Restaurant reviews
Dine Out Maine: Sur Lie in Portland
Savor the inventively prepared, boldly flavored small plates designed for sharing.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Favorite restaurants for 2014
You’ll want to try these out in 2015
Posted inFood, Recipes, Vegan Kitchen
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
Posted inFood & Dining, Life & Culture, News
To really treat yourself, eat just 2 cookies a day
Being inundated for weeks with piles of buttery, sugary morsels can be stressful for those trying to stay fit and healthy.