Food & Dining - Centralmaine.com

Signature Dish: Christmas morning baklava becomes a tradition for the season

Peter Sottery’s baklava is packed with pungent cinnamon.

After 25 years, Dana Street’s trademark dishes are as delicious as ever, but other entrees — and the service — were bland.

by George and Linda Smith December 11, 2014February 5, 2015

Tuscan Brick Oven Bistro is charming and beautiful, and the food is bountiful and delicious. This is a real find.

by The Associated Press December 11, 2014December 11, 2014

White potatoes were excluded on the grounds that low-income women eat enough of them, often in the form of french fries.

by By Joe Appel December 9, 2014

A syrah lover finds hope in the Northwest, but sticks to his guns about the failure of many to reach their potential.

Readers are invited to submit words related to winemaking and tasting that could use some explaining.

by George and Linda Smith November 20, 2014February 5, 2015

Stone Hearth Cafe and Greenwood Dining Room

by George and Linda Smith November 13, 2014February 5, 2015

Forage Market will surprise and delight you

Bob Lynch makes a ‘Sunday sauce’ so loved by his kids, it has sometimes replaced the Thanksgiving turkey.

by George and Linda Smith November 6, 2014February 5, 2015

Oktoberfest dinner brought back fond memories