Food & Dining - Centralmaine.com

Of all the cakes she’s baked, there’s just one this cookbook writer makes for Passover

Elinor Klivans wrote 14 baking books from her home in Camden. But for Passover there is just a single dessert: Mom’s Walnut and Wine Passover Cake.

by Tom Atwell April 2, 2023April 1, 2023

If you own waterfront property, consider creating a buffer zone. It’ll help curb pollution.

The Gifford’s HomeMaine Ice Cream treat will be available at the Portland Sea Dogs home opener and for the remainder of the team’s 2023 season

by Peggy Grodinsky Staff Writer March 29, 2023March 29, 2023

But 10 other semi-finalists from Maine did not move on. Winners of the prestigious culinary awards will be announced in June.

by MIKE CORDER Associated Press March 29, 2023

An Australian company’s meatball is made of lab-grown cultured meat using the genetic sequence from the long-extinct mammoth.

The Maine Democrat is proposing legislation that would help farms and food systems reach net-zero greenhouse gas emissions by 2040.

by Christine Burns Rudalevige March 26, 2023March 25, 2023

Sliced bread freezes beautifully, and is always at hand when you need it.

by Tom Atwell March 26, 2023March 25, 2023

Horticulturalist and business owner Rob Sinnott will show you how.

Battery Steele Brewing and Brickyard Hollow Brewing Co. are the latest beer makers to add new restaurants or taprooms.

by Tom Atwell March 19, 2023March 18, 2023

Supporting native insects is another important consideration.