The Maine Artisan Bread Fair offers workshops, dozens of vendors and live music.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Local & State
1958 Café opens at Belgrade’s iconic Day’s Store
The 1958 Café at Day’s Store, overlooking Long Pond, adds a restaurant to the well-known family-owned store.
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Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State, Things to Do
11 things you need to do at the Yarmouth Clam Festival
To get the most out of southern Maine’s biggest summer party, you should eat clams, see the shucking contest and get a photo with Steamer, among other things.
Posted inBusiness, Food & Dining, Leslie Bridgers, Life & Culture, Local & State
Of course millennials killed U-pick farms | Column
By caring more about taking photos than buying fruit, the generation has added another casualty to its growing list of victims.
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Life & Culture, Morning Sentinel
Solon restaurant plans expansion after 2 months of success
Riverside Breakfast and BBQ owners Scott Robertson and Craig Meunier offer fresh food in the way that they know how to prepare it best.
Posted inFood & Dining, Local & State, News
5 things you need to know about Moxie, America’s oldest soda
America had Moxie. Then it got moxie.
Posted inBusiness, Food & Dining, Local & State
Schooner Landing in Damariscotta opens in a food trailer, for now
The locally loved restaurant burned down last September. Over the July 4 weekend, it reopened in temporary quarters while it waits for the restaurant to be rebuilt.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State, News
‘The Bear’ stars come to homes in Maine for a break from Chicago
Oliver Platt, who plays Uncle Jimmy on the show, dines often on North Haven, while Abby Elliott, who plays Sugar, has long come to a family home at Cundys Harbor in Harpswell.
Posted inFood & Dining, Local & State, News
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
Posted inBusiness, Food & Dining, Local & State
How Maine’s U-pick farms are navigating changing needs
Farms are evolving as their customer base shifts toward families that prioritize making memories over gathering large quantities.