The never-ending job: Tips on removing honeysuckle, multiflora (and sadly many more) from your garden.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inElections, Food & Dining, Local & State, News, Politics
Maine’s passage of ‘right to food’ amendment stirs celebration, worry
While supporters are pleased, opponents fear the nation’s first constitutional amendment for food rights will lead to legal battles.
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Posted inFood & Dining, Things to Do
Tap Lines: Can’t get enough milk stouts? This year, there’s even s’more
New releases from Maine breweries join the perennial favorites.
Posted inFood & Dining, Things to Do
Eat & Run: Hurry up and get your hands on this roast beef sandwich
You’ll need plenty of napkins to make it through a meal from George’s North Shore.
Posted inBusiness, Food & Dining
Harvest on the Harbor returns and reboots as hybrid festival
After a year off because of COVID-19, a smaller version of Portland’s signature food and wine festival is back Nov. 3-6.
Posted inFood & Dining, Maine Gardener
Can you skip the raking this year? Should you?
Whatever you do, please skip that noisy, noxious, polluting leaf blower.
Posted inFood & Dining, Green plate special, Recipes
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Posted inFood & Dining, Vegan Kitchen
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child’s candy disappear and magically replaces it with vegan versions of the sweet treats.
Posted inBusiness, Food & Dining
The Wrap: ‘The Lost Kitchen’ streaming 2nd season, MOFGA book launch
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
Posted inFood & Dining, Things to Do
Bar Guide: On Halloween, spirits of one sort meet spirits of another
Plenty of local spots are offering their creative takes on Zombies and other ghoulishly appropriate cocktails.