Food & Dining - Centralmaine.com

So you want to forage for mushrooms? Here’s what you need to know

A ‘phenomenal year’ for fungi is just another reason to get outside, but experts urge caution when scavenging for wild foods.

Plus, Cong Tu Bot wins acclaim from the New York Times.

The Portland restaurant, recently reopened for breakfast and lunch, is among 50 places across the country named by the Times.

by Tom Atwell October 10, 2021October 12, 2021

What do peonies and garlic have in common? You can plant both of them now.

by Christine Burns Rudalevige October 10, 2021October 12, 2021

The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.

Some days, it is easy being green.

by Meredith Goad and Andrew Ross October 10, 2021October 13, 2021

We taste-tested collard greens from four Portland restaurants. Here’s our verdict.

Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.

by Ben Lisle October 4, 2021October 4, 2021

Austin Street, Mast Landing and Orono are among dozens of breweries that converged on The Hop Yard in Gorham to pick right from the bines.

Maine school nutrition directors say a disrupted supply chain and labor shortage are making it harder to feed students.