Though there are just three ingredients in a Red’s Eats lobster roll, making the famous sandwich is no simple task.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State
Taste of Waterville event serves up savory feast on Kennebec riverfront
Food, drink, crafts and live music were on tap Wednesday off Front Street in Waterville as part of the 28th annual event.
advertisement
Posted inBusiness, Food & Dining
The Wrap: Go wild eating and drinking blueberries; Free ice cream
Flour Bakery comes to Kennebunkport, it’s chili cook-off time, and Annie Mahle has a new cookbook.
Posted inBusiness, Food & Dining, Local & State, News
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
Posted inFood & Dining, Things to Do
Eat & Run: Great Wave Sushi adds flair to raw fish
The food cart is parked several times a week at the Austin Street Brewery and has many boisterous options.
Posted inFood & Dining, Things to Do
Bar Guide: Drink deals among Gorham bowling alley’s many attractions
Junction Bowl has a lot to offer beyond the lanes, including live music and bar specials.
Posted inFood & Dining, Things to Do
Go wild for Maine blueberries this weekend
The first Maine Wild Blueberry Weekend – to promote one of the state’s most iconic foods – will be held at farms, restaurants and other spots around the state Saturday and Sunday.
Posted inFood & Dining
In pairing beer with lobster, all roads lead to Allagash White (with some refreshing stops along the way)
Maine Beer Co.’s Peeper and Oxbow’s Farmhouse Ale are among other local brews that make a good match for the state crustacean.
Posted inFood & Dining, Restaurant reviews
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you’re hungry.
Posted inBusiness, Food & Dining
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state’s identity.