… if you’re worried that all those apples you picked will go bad long before you can finish them, we’re here to help.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Common Ground Fair vendors gather, a call for recipes
Free coffee for a cause, Maine Lobster Week is underway, and a fermenting guru speaks
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Posted inFood & Dining, Things to Do
Eat & Run: Tastes of summer linger at The Clam Bar
The food trailer will transition to a new menu this fall, so try those excellent steamers while you still can.
Posted inFood & Dining, Things to Do
Tap Lines: Oktoberfest beers make change of seasons easier to swallow
Bissell Brothers’ Festbier joins the offerings from Maine breweries.
Posted inFood & Dining, Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Posted inFood & Dining, Green plate special, Recipes
It’s chili season. Time to ferment
Some like it hot, hot, hot.
Posted inFood & Dining
Baked beans and brown bread – a New England tradition
A Maine food historian explains the origin of Saturday night baked bean dinners.
Posted inBusiness, Food & Dining, News
Soul food coming to the Maine Mall
Soul Food Paradise, a takeout restaurant operating out of Fork Food Lab in Portland, plans to move to the Maine Mall food court next month.
Posted inBusiness, Food & Dining
Allagash named Brewer of the Year in prestigious tasting competition
The Great American Beer Festival honored the Portland brewery Friday with its Brewer of the Year award and two silver medals.
Posted inArts & Entertainment, Food & Dining
Goodbye, exposed brick walls and mismatched tables. Many of Portland’s newest eateries are embracing high-concept design
In these breweries, bars and restaurants, the design is as delicious as the food.