The Old Port’s new Thai fried chicken joint has a perfectly complementary cocktail menu.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Eat & Run: What’s in store? Sushi made to order at Hannaford
Pick from the case or place an order at the Bento Sushi counter inside Hannaford’s Mill Creek location, as well as many others.
Green Plate Special: Foolproof Hollandaise keeps you from wasting precious local eggs
Goodbye anxiety in the kitchen, hello luscious Hollandaise on the plate.
Dine Out Maine: Standout side dishes for Labor Day – let others do the cooking for you
And they’ll work for Thanksgiving, too.
The globe-trotting tomato
The simple pleasure of eating a tomato knows no geographic boundaries. ‘We feel like without tomatoes, the food doesn’t make any sense,’ says one Portland resident who came here from Angola.
Grow: Radishes
Radishes are generally considered a spring vegetable. They can be planted as soon as the soil is dry enough to work, and three to five weeks later, you get a sharp-tasting, pretty vegetable to add to your salads or otherwise eat. But radishes also can be grown in the fall. Plant them now and you’ll […]
Maine Gardener: Plant some late-season eye-catchers
Here’s what to look for: height, color and pollinator attractions.
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
Pop-up restaurants may stick around as COVID sees resurgence
They are cheaper to operate and still allow owners and employees to make a living.
Tap Lines: Don’t miss this season at Sasanoa, there won’t be another like it
The Westport Island farm brewery makes use of what’s available, and that’s always changing.