The state has fewer restrictions than most others on selling foods made at home.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A new era for Maine’s iconic red snapper hot dogs
Even as W.A. Bean & Sons tweaks its recipe to comply with a federal ban on artificial dyes, fans love the bright red dogs just the same.
French bakery to open in Hallowell on Memorial Day weekend
Belle Boulangerie is owned by Ukrainian Galyna Syrota, who formerly owned a popular bakery under the same name in Sebec.
Bao & Beyond moves from food truck to Augusta restaurant
The owners of the popular food truck will open an Augusta restaurant and offer an expanded menu along with brunch on Sundays.
It’s farmers market season in Maine. Here’s what to expect
In central and southern Maine, farmers markets are starting to supply early crops and gather excitement about extending the growing season.
Here’s a guide to more than a dozen Maine doughnut shops
Check out this list of where to get the classics, plus vegan, organic and alternative flavors.
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.
Oldies but goodies: Mainers cherish — and cook on — their old stoves
When it comes to stoves, ‘brand spanking new’ does not appeal to everyone.
Most Americans haven’t tried seaweed, Maine study shows
The study, which in part explores Americans’ hesitance to try new foods, finds that leaning on seaweed as an ingredient in different snacks and making ready-to-eat dishes could sway consumers.
German beer garden to open in Skowhegan
The Biergarten will be located in the newly redeveloped Spinning Mill.