Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Grow: Garlic
Garlic is a backwards plant. During the high-activity spring season, this tasty member of the onion family can be ignored. Feeding with balanced fertilizer is recommended, when the plants first sprout and a few weeks later, but that takes little time. You can remove the mulch that you put on last fall to protect the […]
What to do, and in what order, when your garden is a mess
Don’t get overwhelmed. From invasives to misplaced plants, we got this.
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
The Wrap: New restaurants for golfers, clean eaters
The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
Is Biddeford the next hot spot for food trucks?
An area entrepreneur wants to transform a vacant lot in the middle of downtown into a food court for food trucks and mobile food vendors.
Tap Lines: Missing the parade? Celebrate Pride at a craft brewery instead
Several Maine brewers are showing support for LGBTQ rights with special releases and merchandise.
Look for these regional wines to try and vineyards to visit
Experts offer recommendations for the best of New England-made wine.
Why New England wines are starting to get some serious attention
Climate change and more adventurous consumers have contributed to the growth of the industry in the region.