A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.
Recipes
Posted inFood, Recipes
Bread and Butter: Music hath the charm to soothe the frenzied cook
At three Portland restaurants, a longstanding Saturday afternoon musical tradition helps the kitchen staff get ready for frenetic work nights.
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‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
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Love it or hate it, gefilte fish is here to stay
Young cooks embrace and update Jewish food traditions.
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Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.
Posted inFood, Recipes
To pep up lamb chops, top with a warm salad
Meat and greens form a happy marriage in this simple dish that takes a cue from the Italians.
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Thai Green Pork Curry tantalizes with aroma and taste
And making it at home is easier than you might think.
Posted inFood, Recipes
Five essential sauces for building new recipes
They mix and match with one another or with other pantry staples in a variety of ways.
Posted inFood, Recipes
The magic of baking leads to spicy cake
In Indian cooking, baked goods like date and cardamom cake are rare treats.
Posted inCookbook Reviews, Food, Recipes
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.