Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.
Recipes
Posted inCookbook Reviews, Food, Recipes
‘Paleo Perfected’ by America’s Test Kitchen
This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.
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Posted inFood, Recipes
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
Posted inFood, Recipes
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
Posted inFood, Recipes
Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat
Add bacon or smoked salmon and a spring salad, and call it brunch.
Posted inFood, Green plate special, Recipes, Source
Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.
Posted inFood, Recipes
Can parsnip “rice” sushi hold its own against the real deal?
Yes it does, and deliciously.
Posted inFood, Recipes
Horseradish prepared at home could make you give up the bottled
The seriously underappreciated root brings a bold kick to life.
Posted inFood, Recipes
Horseradish prepared at home could make you give up the bottled
The seriously underappreciated root brings a bold kick to life.