Its weakness is in its sodium content, and some people can’t take its texture.
Recipes
Posted inFood, Green plate special, Recipes, Source
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
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Posted inFood, Recipes
Old family recipes yield a family’s story of adaptability – and a distinctive Easter pie
A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what’s the next generation to do?
Posted inFood, Recipes
Slow cooking adds to joy of pork vindaloo
Before eating the tender, Indian-flavored meat, savor the aromas.
Posted inFood, Recipes
The Maine Ingredient: In praise of the versatility of the little black bean
Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Posted inFood, Recipes
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.