Here’s a formula for making puddings like this maple budino on the stovetop, too.
Recipes
Posted inFood, Recipes
Ready for breaded cutlets of a different kind? Cauliflower!
It’s a healthy alternative.
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Posted inFood, Recipes
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.
Posted inFood, Recipes
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin’ John is perfect party food, too.
Posted inFood, Recipes, Signature Dish
Nun’s cheesecake – a favorite dessert at Brunswick Inn – wicked good
Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
Posted inFood, Recipes
Bring stuffed mushrooms into the modern era (and to a party)
Cremini offer deeper flavor than less expensive white mushrooms, and Spanish and Italian fillings heighten the satisfaction.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’
A detailed and comprehensive guide for the baker, this book gets our seal of approval.
Posted inFood, Recipes
Spice up sweet potatoes and cook them quickly, too
They make a superb side dish and are easy to prepare in a skillet just before the meal.
Posted inFood, Recipes
Vintage mincemeat recipe connects retired clergyman to his English roots
For 50 years, Kit Sherrill of Southport Island has made and shared mincemeat
Posted inFood, Recipes
Fear not, roasted duck is delicious and doable
Slow roasting, with some pricking every so often, results in moist meat and crispy skin.