Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
Recipes
Posted inFood, Recipes
Bring stuffed mushrooms into the modern era (and to a party)
Cremini offer deeper flavor than less expensive white mushrooms, and Spanish and Italian fillings heighten the satisfaction.
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Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’
A detailed and comprehensive guide for the baker, this book gets our seal of approval.
Posted inFood, Recipes
Spice up sweet potatoes and cook them quickly, too
They make a superb side dish and are easy to prepare in a skillet just before the meal.
Posted inFood, Recipes
Vintage mincemeat recipe connects retired clergyman to his English roots
For 50 years, Kit Sherrill of Southport Island has made and shared mincemeat
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Fear not, roasted duck is delicious and doable
Slow roasting, with some pricking every so often, results in moist meat and crispy skin.
Posted inFood, Recipes
A cheesy, spicy cracker that’s good enough to give as gifts
The ingredients and technique are similar to those used to make pie dough.
Posted inFood, Recipes
The Maine Ingredient: Bright salads won’t wilt in holiday buffets
Orange and radish salad and French bistro salads look good, taste good and behave.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘A Year of Gingerbread Houses’
This detailed guide to construction and decor requires time and tools.
Posted inFood, Recipes
Frying and cheese get together for Hanukkah
Almond and raspberry also have tasty roles in these holiday dumplings.