Local farmers market asparagus doesn’t come cheap. But there are ways to make this favorite vegetable stretch.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Why aren’t you making your own salad dressing?
There is nothing to it, and it saves tons of plastic waste.
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For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Repurpose leftovers into a rich, creamy risotto
Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
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Use ramps in a simpler, made-for-spring riff on scallion pancakes
Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were 1 and 3, just babies. To see those pictures is to ache for the years that I lost, and the years that they lost, the years […]
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A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow’s latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
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Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
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How to make aushak, Afghan leek dumplings with a meaty sauce
A simply sublime dish from a nearby restaurant inspired a diner to try to make it himself.
Posted inArts & Entertainment, Food & Dining, Recipes
In the new Wakanda cookbook, Black Panther food lore comes to life
The author created a story-within-a-story for a cookbook set in the fictional nation.