You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this
A ‘killer’ broth to cure (okay assuage) the common cold.
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Posted inFood & Dining, Recipes
Dine In Maine: Tonight’s dinner comes to you, courtesy of TikTok
Hashtag Dinner
Posted inFood & Dining, Green plate special, Recipes
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Posted inFood & Dining, Green plate special, Recipes
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
Posted inFood & Dining, Local & State, Recipes
A culinary quest for the best mushrooms led this Maine professor back into the woods
When she isn’t teaching political philosophy at Bowdoin, Jean Yarbrough can be found scouring the woods looking for edible mushrooms or in her kitchen cooking with her stash.
Posted inArts & Entertainment, Food & Dining, Recipes
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Posted inFood & Dining, Green plate special, Recipes
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Posted inFood & Dining, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.