Recipes - Centralmaine.com

‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers

Kate Shaffer’s newest cookbook also serves as a guidebook.

by Christine Burns Rudalevige June 6, 2021June 7, 2021

For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’

Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.

by Avery Yale Kamila May 30, 2021June 1, 2021

Foragers say the sprouts of the invasive plant can be treated like asparagus or rhubarb.

by Christine Burns Rudalevige May 30, 2021June 1, 2021

Some suggestions for making your Memorial Day picnic green in both senses of the word.

by Christine Burns Rudalevige May 23, 2021May 24, 2021

Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.

Remember when everyone was hoarding canned goods, pasta, dried beans, and all kinds of grains? What happened to all that stuff?

The ritual provides several comforts during a difficult year.

by Christine Burns Rudalevige May 16, 2021May 15, 2021

Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.

by Christine Burns Rudalevige May 9, 2021May 10, 2021

At home, you can put sour milk to use in pancakes.