Recipes - Centralmaine.com

Green Plate Special: Upcycling is the new recycling

by Christine Burns Rudalevige November 29, 2020November 30, 2020

Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.

by Christine Burns Rudalevige November 22, 2020November 23, 2020

These techniques save time and oven energy.

Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

Thank you, Sam Sifton.

This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

by Christine Burns Rudalevige November 15, 2020November 16, 2020

Take a page from the French approach to potage.

by Andrew Ross November 8, 2020November 14, 2020

Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.

Black-eyed peas to the rescue.

by Christine Burns Rudalevige November 8, 2020November 6, 2020

With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.