Recipes - Centralmaine.com

Dine In Maine: Beyond bagels at The Purple House

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

Thank you, Sam Sifton.

This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

by Christine Burns Rudalevige November 15, 2020November 16, 2020

Take a page from the French approach to potage.

by Andrew Ross November 8, 2020November 14, 2020

Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.

Black-eyed peas to the rescue.

by Christine Burns Rudalevige November 8, 2020November 6, 2020

With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.

by Andrew Ross November 8, 2020November 7, 2020

We have the (very large) recipe.

by Christine Burns Rudalevige November 1, 2020November 3, 2020

They can take on the flavors of the world and make for a meal, side or sandwich filling.

The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.