Recipes - Centralmaine.com

Use every part – including the feet

by Christine Burns Rudalevige September 20, 2020September 18, 2020

Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.

Cookies and camping can be one way to help you carry on through the coronavirus pandemic.

Elise Richer has had to make a lot of changes at Tin Pan Bakery since the start of the pandemic, but she’s still going.

by Christine Burns Rudalevige September 13, 2020September 14, 2020

But all methods of defining it and adhering to it do good for the planet.

by Christine Burns Rudalevige September 6, 2020September 8, 2020

Add to that, it’s a good, sustainable choice.

But the grocery store variety will do just fine.

Homegrown carrot tops, kale, cucumbers, mint and more add up to a perfectly seasonal meal.

The pandemic cut short Anna Yankee’s exchange year abroad. Madeleines take her back.

What to eat when it’s sweltering? Salad, mostly.

by Christine Burns Rudalevige August 23, 2020August 24, 2020

In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.