Recipes - Centralmaine.com

Anglo-Thai chef’s simple recipe for spicy fried-egg salad at home

by Richard Vines Bloomberg August 23, 2020August 24, 2020

It’s light, fresh and herbal, with the characteristic Thai flavors of sweet, spicy, salty and sour.

A French tart – Moelleux aux fruits d’ete – is the landing point for some Maine peaches.

A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.

by Christine Burns Rudalevige August 9, 2020August 8, 2020

Banana Cream Pie keeps your kitchen, and you, cool.

The pair are easy to pack up for transport so you can bring a meal to those who need it.

by Kate Krader Bloomberg August 2, 2020August 3, 2020

Here’s what to make when it’s too hot to cook.

by Christine Burns Rudalevige August 2, 2020August 5, 2020

Try our simple formula for stir-fried rice.

by Christine Burns Rudalevige July 26, 2020August 17, 2020

Then make a quiche. Bonus points if you use the bacon fat in the pie crust.

Connie MacAuley of Old Orchard Beach found the recipe when her mother was moving.

by Richard Vines Bloomberg July 26, 2020July 27, 2020

The dish offers a lot of flavor for just a little work.