A delicious dish to make at home since eating at the counter restaurant is not possible in these pandemic times.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
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Posted inFood & Dining, Recipes
Homefront: A hot summer day calls for a chilled beet soup
Bonus: The magenta soup is beautiful.
Posted inFood & Dining, Recipes
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.
Posted inFood & Dining, Recipes
Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs
Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
Posted inFood & Dining, Recipes
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There’s no need to be intimidated by the popular Korean dish.
Posted inFood & Dining, Recipes, Restaurant reviews
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
Posted inFood & Dining, Recipes
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.
Posted inFood & Dining, Recipes
Homefront: Even in times of stress, a cookie can help
And if you’re trying to use up a stray box of almond paste uncovered in your pantry, so much the better.