Simmered drumsticks give this Japanese dish its start, but kabocha squash is the star of the show.
Recipes
Versatile make-ahead baking mix yields muffins in minutes
The dry mix keeps for months and lends itself to a host of sweet or savory taste combinations.
Tortellini at Midnight: A memorable Italian indulgence
“A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own,” writes author Emiko Davies. Her mother-in-law’s apple cake proved the point.
Ok, so the Patriots aren’t playing, but it’s still Super Bowl Sunday
If you are still planning to watch the NFL’s main event, this chili and tortilla salad are the perfect garnish.
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you’ll want to make the most out of your purchase using everything but the quack.
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Seasoned farro can make a grain bowl great
Simmering the grain in tomato juice soaks it with a savory tang.
A hearty root vegetable hash for breakfast
Bacon fat-coated vegetables make this a rich treat.
Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time
‘Miss Lewis,’ who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
Foods that put a spring in your step after a day in the winter cold
Mainers who spend lots of time outdoors during the unfriendly season tell us about the comfort foods that sustain them.