Another miracle? Let batata vada pav fill in for latkes.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
When nothing but a burger will do …
‘The Ultimate Burger,’ a new cookbook by America’s Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
Posted inFood & Dining, Recipes
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
Posted inFood & Dining, Recipes
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
Posted inCookbook Reviews, Food & Dining, Recipes
Southern cooking basics, for outsiders and wistful ex-pats
The collection of pantry-building tips and foundational master recipes in ‘Southern From Scratch’ will teach you what your nannie or meemaw would have, if you’d had one.