When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.
Recipes
Posted inFood & Dining, Recipes
Make these blue-ribbon recipes at home
BECKY COPP’S PRIZE-WINNING DILL PICKLES Makes 4 quarts 4 pounds fresh cucumbers 8 heads of fresh dill 6 tablespoons pickling salt 1 teaspoon ground mustard 1 quart water 1 quart white vinegar Wash cucumbers using cold water and cut lengthwise into spears. Combine salt, water, vinegar and mustard in a large saucepan. Bring to a […]
advertisement
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’
Posted inFood & Dining, Recipes
Melissa Copeland’s veggie-rich Mexican rice: A meal in itself
This easy vegan version is inexpensive, too.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
Posted inFood & Dining, Recipes
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston’s Myers+Chang restaurant.
Posted inFood & Dining, Recipes
Winging it: On game day, enjoy this classic with a modern twist
Chicken wings have long been associated with football season, but the popular snack has stepped up its game with a variety of sauces from the wonderful to the weird.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: An empty nester brushes up on cooking for 2
How to avoid overeating, over-shopping, wasting food, wasting money and eating a joyless diet of leftovers.
Posted inCookbook Reviews, Food & Dining, Recipes
Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach’s new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
Posted inFood & Dining, Green plate special, Recipes
Before you recycle that jar, reuse it
Rather than waste water to wash used food jars and tubs, first make vinaigrette, dessert sauce, sweetener for tea and more right in the containers.