This easy dinner turns a midweek dinner into something special.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘Vegetables Illustrated’ sure has a lot of meat recipes
The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
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Posted inFood & Dining, Recipes
Chewy, nutty pearl barley breaks free from the limits of soup
Contrasting textures and Middle Eastern flavors mark this hearty pearl barley-based bowl dish.
Posted inFood, Recipes, Uncategorized
Supersize your falafel into a burger
If you like falafel, you’ll love this falafel burger. (Does everything taste better if you call it a burger?)
Posted inFood & Dining, Recipes
To brighten scallops, why not try a sugar snap pea slaw?
Sliced snap peas, juicy English cucumbers and peppery radishes get together for a fresh, crunchy accompaniment to seared sea scallops.
Posted inFood & Dining, Lifestyle, Recipes
Rhubarb lovers unite! (And everyone else can eat dirt)
As a wise food writer once said, ‘In my world there is no such thing as too much rhubarb!’
Posted inCookbook Reviews, Food & Dining, Recipes
“Farmacy Kitchen Cookbook” is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
Posted inFood & Dining, Recipes
Now that you like rhubarb, right? Get in the kitchen and bake
The combination of rhubarb and roses is unusual and wonderful. Tosca Cake is a Swedish classic.
Posted inFood & Dining, Recipes
Take your Caesar salad to the grill to get a smoky char
It’ll bring a whole new dimension to the classic.
Posted inFood & Dining, Green plate special, Recipes
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.