This one’s for the doubters.
Recipes
Posted inFood & Dining, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Posted inFood & Dining, Recipes
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Posted inFood & Dining, Recipes
Tomato salad a fresh take on a Southern specialty
But rather than use green tomatoes, the recipe calls for ripe ones.
Posted inFood & Dining, Recipes
Grits make a tasty pillow for a pile of Cajun shrimp
The Southern side won’t disappoint.
Posted inBooks, Cookbook Reviews, Food & Dining, Recipes
Cake. Healthy. Two words you don’t normally see together
But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”
Posted inFood & Dining, Life & Culture, Recipes, Religion and Values
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
Posted inFood & Dining, Recipes
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.