Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Recipes
Posted inFood & Dining, Recipes
A mushroom burger that’s glorified by chilies and cheese
There’s something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili.
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Posted inFood & Dining, Green plate special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Posted inFood & Dining, Recipes
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
Posted inFood & Dining, Recipes
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Posted inCookbook Reviews, Food & Dining, Recipes
Classics and surprises hit the grill, with gas or otherwise
In ‘Grill Fire,’ author Lex Taylor focuses on, as his subtitle says, ‘mastering the flame.’
Posted inFood & Dining, Recipes
Just try being moderate with this corn queso dip
It’s a great appetizer when fresh corn is around, but frozen corn works, too.
Posted inCookbook Reviews, Food & Dining, Recipes
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk’s new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Eliza’s Roast Chicken Caprese Salad Sandwich
Step One – avoid soggy bread.
Posted inCookbook Reviews, Food & Dining, Recipes
This new cookbook yields simply delicious cupcakes
‘Cupcakes Forever’ is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.