Recipes - Centralmaine.com

Recipe: Mixed-Breed Meatloaf

The hard-cooked duck eggs in the middle are for effect; they aren’t required.

While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.

by MELISSA D'ARABIAN Associated Press May 9, 2018May 8, 2018

Roasting the eggplant makes it flavorful while keeping the fat content in check.

by MELISSA D'ARABIAN Associated Press May 9, 2018May 8, 2018

In 20 minutes, you can have summer on the plate with fish.

by KATIE WORKMAN Associated Press May 2, 2018May 2, 2018

Fancy but simple, and simply yummy.

Serve this dessert warm or at room temperature with crème fraîche.

by MELISSA D'ARABIAN Associated Press April 11, 2018April 10, 2018

These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.

by SARA MOULTON Associated Press April 11, 2018April 10, 2018

Microwaving the squash for a couple of minutes is advised to soften up its thick skin for cutting.

by SARA MOULTON Associated Press April 11, 2018April 10, 2018

Once cured, there’s nothing left to do but rinse off your lemon pickles and decide which of a whole range of dishes they should glorify.

The cookbook is a good introduction to an unfamiliar cuisine.