When pan-fried instead of deep-fried, and with the right gravy, the Chinese-American dish is just so good.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
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Posted inFood & Dining, Recipes
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
Posted inFood & Dining, Recipes
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
Posted inCookbook Reviews, Food & Dining, Life & Culture, Recipes
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
Posted inFood & Dining, Recipes, Source
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Recipes
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Posted inFood & Dining, Recipes
Onion Beer Bread, with a 12-ounce bottle of brew as the star
As a plus, it makes your house smell heavenly as it bakes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
Posted inFood & Dining, Recipes
Slow-cooker pork is the only way to go
Slow cooking the meat helps with the breakdown of collagen so the pork can become tender.