Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Recipes
Posted inFood & Dining, Recipes, Source
Recipe: Cheesy potato casserole
This recipe is adapted with Maine potatoes, smoked cheese and cornflake topping.
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Posted inFood & Dining, Recipes
Recipe: Vegan dirty blondies
The secret ingredient is white beans, but you’d never know it.
Posted inFood & Dining, Recipes
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we’d actually want to drink.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Sheet Pan Magic’ isn’t merely magic for cooks – it’s also romance
It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.
Posted inFood & Dining, Recipes
Couldn’t make it to PyeongChang? At least you can make these Korean dumplings
If food can transport you, this recipe from chef Sunny Chung is the ticket to celebrating the Winter Games.
Posted inFood & Dining, Recipes, Source
My Honey’s Pie: Key Lime
This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.
Posted inFood & Dining, Recipes
Dan Dan Noodles will propel you into the Lunar New Year
The long pasta strands symbolize longevity.
Posted inFood & Dining, Recipes
Celebrity of the spice world, saffron always makes a statement
It’s an expensive choice, no question. But it takes only a small amount for a potent flavor.
Posted inFood & Dining, Recipes
Tarragon’s tang shakes up salmon entree
The mix of orange and lemon juices in the vinaigrette provides a nice balance of sweetness and tangyness.