It’s also versatile, accommodating both leftovers and specialty items from Korea with aplomb.
Recipes
Posted inFood & Dining, Recipes
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
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Posted inFood & Dining, Recipes
Home Plates: A restricted childhood diet bred an adventurous cook and eater
Barbara Beauregard says she’ll try anything once.
Posted inFood & Dining, Recipes
A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season’s sweet corn crop to the fullest.
Posted inFood & Dining, Recipes
Home Plates: Pasta and a tea kettle help keep this marriage together
When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.
Posted inFood & Dining, Recipes
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Posted inFood & Dining, Recipes
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Posted inFood & Dining, Maine Gardener, Recipes
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Posted inFood & Dining, Recipes
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
Posted inFood & Dining, Recipes
Home Plates: Eat, love, remember
A showstopper dessert evokes the beloved dessert maker.