Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult.
Recipes
Posted inFood & Dining, Recipes
When condiments took over their tiny Portland apartment, this chicken dish came to the rescue
Chicken Vinegar Bread started as a way to use up a jar of hot cherry peppers but has become a staple for Rachel Getz and her partner.
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Posted inFood & Dining, Recipes
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
Posted inFood & Dining, Recipes, Vegan Kitchen
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
Posted inFood & Dining, Recipes
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inFood & Dining, Recipes
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
Posted inFood & Dining, Recipes
Home Plates: A foolproof bread helped 1 family get through the pandemic
Four years ago, a home cook in Gray added this bread to her repertoire. It’s versatile, fast and ‘generally delicious.’
Posted inFood & Dining, Recipes, Vegan Kitchen
St. Patrick banished the snakes. Local vegans banish corned beef
Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that’s traditional for St. Patrick’s Day.
Posted inFood & Dining, Recipes
Home Plates: How do you define comfort?
For one retiree in South Bristol, dinnertime comfort means Continental Chicken.
Posted inFood & Dining, Recipes
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.