If you’re a fan of creamed spinach, this recipe pushes the envelope.
Recipes
Posted inFood & Dining, Recipes
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.
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Posted inFood & Dining, Recipes
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
Posted inFood & Dining, Recipes
Sweet potato and mushroom soup is a winner
The recipe works beautifully with other vegetables and could become a winter favorite.
Posted inFood & Dining, Recipes
Healthy eggplant and spinach Parmesan: Freeze it now, eat it later
This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
Posted inFood & Dining, Recipes
The Maine Ingredient: A loaf of bread, a dish of mussels and a group of friends add up to happiness
A kale and currant salad completes the meal.
Posted inFood & Dining, Recipes
Tray delicious: Roasted vegetable hash sneaks in just a bit of bacon
An easy cookie-sheet concoction could become a favorite fall dish.
Posted inCookbook Reviews, Food & Dining, Recipes
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Posted inFood & Dining, Recipes
Try pumpkin puree instead of fruit for a breakfast bowl
This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.