This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
Recipes
Posted inFood & Dining, Recipes
The Maine Ingredient: A loaf of bread, a dish of mussels and a group of friends add up to happiness
A kale and currant salad completes the meal.
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Posted inFood & Dining, Recipes
Tray delicious: Roasted vegetable hash sneaks in just a bit of bacon
An easy cookie-sheet concoction could become a favorite fall dish.
Posted inCookbook Reviews, Food & Dining, Recipes
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Posted inFood & Dining, Recipes
Try pumpkin puree instead of fruit for a breakfast bowl
This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.
Posted inFood & Dining, Recipes
‘True’ cinnamon is pricey – but is it truly different?
Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
Posted inFood & Dining, Recipes
Bisque-like soup puts carrots at center stage
This one tastes so rich, you’ll forget how healthy it is.
Posted inFood & Dining, Recipes
Cauliflower with sesame drizzle sizzles beside Asian entrees
The roasted vegetable should be crisp-tender and browned at the edges.
Posted inArts & Entertainment, Arts & Entertainment, Food & Dining, Recipes
Documentary on Israeli cuisine to be screened in Portland Nov. 5
The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband’s palate beyond pad Thai.