Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
Recipes
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Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad’s simple recipe.
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Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
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Home Plates: The tale of Snow the Goat and the Gingerbread Cookies
The day a hungry, adventurous goat helped himself to a plate of cookies.
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Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
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Here we come a-brambling
The Irish countryside is awash in blackberries, which Irish bakers have cleverly learned to pair with apples.
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Home Plates: Bibimbap is nutritious, hearty – and comforting
It’s also versatile, accommodating both leftovers and specialty items from Korea with aplomb.
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If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Posted inFood & Dining, Recipes
Home Plates: A restricted childhood diet bred an adventurous cook and eater
Barbara Beauregard says she’ll try anything once.