You’ll make summer sublime with this sweet mashup.
Recipes
Pair salmon with beans, and you’ve got a hearty summer supper
No need to even turn on the stove.
‘The Pho Cookbook’ an invitation to conquer the pressure cooker
This slender volume teaches you how to make pho like a pro.
Up your taco game with shrimp, crispy baked tortilla shells
Don’t worry about frying corn shells; baking will give tacos the necessary crispiness.
This burger is delightfully, devilishly hot
Hot sauce, chili sauce and horseradish turn up the heat on summer’s same-old ground beef patties.
Pasta with sauteed kale and bread crumbs satisfies
Kale haters gonna hate – but they won’t hate this dish.
Any float is fantastic, but you can make it flawless
When you need to chill, ice cream floats are your friend.
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It’s a mature sandwich.
Three Melon Soup is a summer showstopper
Gathering the ripest and most fragrant fruits is essential.
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.