Hot sauce, chili sauce and horseradish turn up the heat on summer’s same-old ground beef patties.
Recipes
Posted inFood & Dining, Recipes
Pasta with sauteed kale and bread crumbs satisfies
Kale haters gonna hate – but they won’t hate this dish.
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Posted inFood & Dining, Recipes
Any float is fantastic, but you can make it flawless
When you need to chill, ice cream floats are your friend.
Posted inFood & Dining, Recipes
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It’s a mature sandwich.
Posted inFood & Dining, Recipes
Three Melon Soup is a summer showstopper
Gathering the ripest and most fragrant fruits is essential.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
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The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
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Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
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For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.