This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
Recipes
Posted inFood & Dining, Recipes
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.
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Posted inFood & Dining, Recipes
Four recipes for the scalloping gourmet
Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.
Posted inCookbook Reviews, Food & Dining, Recipes
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
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Simple sauces can make any meal shine
Give any entree more layers while stimulating taste buds.
Posted inFood & Dining, Recipes
Sweet potato prepared two ways gives one dinner and a dessert
The spuds offer a fine meal when you’re on your own.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Mad Hungry’ offers families of any size lots of good meals, and maybe leftovers
Lucinda Scala Quinn focuses on family-style meals hearty enough to feed hungry households.
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The Maine Ingredient: Casting about for ideas for a timely spring dinner? Go fish!
Pair fresh trout with German potato salad for a lovely seasonal meal.
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Light a fire under Provencal chicken and peppers
This colorful, healthful dish can also be made with a grill pan or a panini press.
Posted inFood & Dining, Recipes
Roll out a Reuben pizza for a graduation party
It’s quick and inexpensive whenever there’s a crowd to feed.