How spicy to make the dish? It’s up to you.
Recipes
Posted inFood & Dining, Recipes
Gratin ‘side dish’ may make you forget the roast entirely
Here you don’t have to worry about shaping, as you would with gnocchi.
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Posted inFood & Dining, Recipes
Chicken with olives is fit for Passover or any chilly spring night
The richly flavored dish can be doubled to feed a crowd.
Posted inFood & Dining, Recipes
The Maine Ingredient: Impress Easter guests with parade of spiral-sliced ham, scalloped taters
Lamb is good, too, but ham is worry-free.
Posted inCookbook Reviews, Food & Dining, Recipes
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America’s Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.
Posted inFood & Dining, Recipes
Attention, America: Dorie Greenspan’s bringing back the quiche
Go the extra step and partially bake the crust before filling it for extra crispiness.
Posted inFood & Dining, Recipes
Greek-style roasted lemon potatoes are delicious
This side dish will wow guests at spring holidays.
Posted inFood & Dining, Recipes
Cauliflower, onion and chickpeas make a tasty side dish
It’s easy on the waistline and the budget, too.
Posted inFood & Dining, Recipes
Hearty fish and veggie stew gets zing from Moroccan flavors
Aching for spring weather? This dish will help fill the void.
Posted inFood & Dining, Recipes
Sauteed pork medallions a surefire success
Moist and flavorful, they’re paired with a delectable grape sauce.