Recipes - Centralmaine.com

A fresh corn primer: How to choose, store and cook summer’s golden treasure

Four area chefs offer their expertise so you can enjoy this season’s sweet corn crop to the fullest.

by George Murray September 3, 2023September 1, 2023

When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.

by Carolyn Clyfton Smith August 27, 2023August 25, 2023

The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.

by G. Daniela Galarza The Washington Post August 20, 2023August 19, 2023

Use grilled slabs of the cheese in place of meat patties for these hearty burgers.

by Tom Atwell August 20, 2023August 19, 2023

Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.

by Joe Yonan The Washington Post August 20, 2023August 19, 2023

Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.

by Ardis Cameron August 20, 2023August 19, 2023

A showstopper dessert evokes the beloved dessert maker.

by Laura Stone Burden, with Kevin A. O'Brien August 6, 2023August 7, 2023

A Portland couple carries on a tradition started by one of their grandmothers, who took over an inn in Litchfield as a retirement project.

by Ann Maloney The Washington Post July 30, 2023July 29, 2023

After it’s tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.

This frugal, old-fashioned Blueberry Cake with Nutmeg Sauce appears in her new book about Mainers in the blizzard of 1952.