Recipes - Centralmaine.com

‘Soframiz’ offers memorable Middle Eastern meals to make every day

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

by Brooke Dojny February 22, 2017May 30, 2017

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.

by Tom Sietsema The Washington Post February 22, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.

by Ellie Krieger Special to The Washington Post February 22, 2017

It’s a healthy twist on a Midwestern classic.

But know that some of the recipes may challenge an inexperienced cook.

Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.

by Cathy Barrow Special to The Washington Post February 15, 2017

Lamb and vegetables in a slow braise win praise.

by Megan Gray February 15, 2017

A native New Englander’s book helps cooks of any experience serve delectable dishes.