Recipes - Centralmaine.com

Shrimp cooked in romesco tantalizes

by Tom Sietsema The Washington Post February 22, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.

by Ellie Krieger Special to The Washington Post February 22, 2017

It’s a healthy twist on a Midwestern classic.

But know that some of the recipes may challenge an inexperienced cook.

Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.

by Cathy Barrow Special to The Washington Post February 15, 2017

Lamb and vegetables in a slow braise win praise.

by Megan Gray February 15, 2017

A native New Englander’s book helps cooks of any experience serve delectable dishes.

by Arthi Subramaniam Tribune News Service February 15, 2017

Citrus and cocoa combine for a flavor extravaganza.

by Stella Hernandez February 15, 2017

“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.

by Christine Burns Rudalevige February 12, 2017

Can you say nixtamalization? It’s the process that makes the corn more healthful.

Be liberal with tomato paste for a stronger flavor.