Recipes - Centralmaine.com

Portsmouth chef fuses ethnic influences with New England cuisine

Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.

This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.

by Brooke Dojny January 11, 2017January 11, 2017

These stylish and utterly delicious appetizers can be cooked at the last minute.

by KRISTA KERN DESJARLAIS January 11, 2017January 11, 2017

At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.

by Dorie Greenspan January 4, 2017

Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.

Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.

by KRISTA KERN desjarlais January 4, 2017January 4, 2017

R.E.M.’s “Daysleeper” has new meaning for the tired but motivated owner-baker.

by Christine Burns Rudalevige January 1, 2017

You can also drink it, use it to brine a chicken or add it to a marinade.

by Brooke Dojny December 28, 2016

Here’s a tasty menu that can mostly be bought or made ahead of time.

by Bonnie S. Benwick December 28, 2016

From snack to dessert, having these in the fridge or freezer will serve you well.