Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.
Recipes
Posted inGreen plate special, Recipes, Source
Residual heat keeps things cooking even when the oven’s off
Take advantage of it and you’ll waste less energy.
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Posted inFood, Recipes
Celebrate the anniversary of the end of Prohibition with a cocktail
Maine was the birthplace of Prohibition, led by Portland Mayor Neal Dow, who promoted a citywide ban on alcohol in 1851. The law was repealed on Dec. 5, 1933.
Posted inFood, Recipes
The Maine Ingredient: Lighten up! Dishes drawn from the sea can help you do so
Sole and shrimp are refreshing changes from the holiday feasting.
Posted inFood, Recipes
Airy, bright pavlova a dessert fit even for your gym-rat friends
A pavlova is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the inside remains soft and billowy.
Posted inFood, Recipes
Mini pies, or ‘pie cups,’ make dessert more sensible
They can be rich without being overwhelming.
Posted inFood, Recipes
Farro stew offers satisfying chew
It’s a one-pot take that does ‘pasta fazool’ one better.
Posted inFood, Recipes
Learn to love a long, slow braise to make tough meat tender
Both wine and beer help tame short ribs in this recipe.
Posted inFood, Recipes
Chocolate biscotti: Treats that satisfy
The Italian cookies offer a smart way to indulge in sweets.
Posted inCookbook Reviews, Food, Recipes
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre’s book of nutritious dishes is inspired by French cooking and appeals to adults and children.