No one knows precisely how far back the dish goes in the roots of the Sanders family tree.
Recipes
Posted inGreen plate special, Recipes, Source
After the excesses of Thanksgiving, be grateful for a nourishing Buddha Bowl
Grains, greens, nuts and seeds make up the healthful, Japanese-inspired bowls.
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Posted inFood, Recipes, Vegan Kitchen
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
Posted inCookbook Reviews, Food, Recipes
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
Posted inFood, Recipes
A Thanksgiving rookie gets ready for the big day
Facing her first time hosting and cooking the dinner for a crowd, Emily Butters of Brunswick gathers her pluck – along with some recipes and advice.
Posted inFood, Recipes
Mashed or pureed cauliflower adds creamy, tempting nutritional value
It can take the place of potatoes, and your guests might not even mind.
Posted inFood, Recipes
How to make the world’s best waffles
They’re light, thanks to yeast, rich in butter and bound to please holiday houseguests.
Posted inFood, Recipes
Cheesy crackers that are good for guests or as gifts
The dough is mixed in a food processor, then shaped into a cylinder and chilled before slicing and baking.
Posted inFood, Recipes
The Maine Ingredient: Welcome diverse ingredients into the stuffing, but not the bad bacteria
Whether you add sausage, kale or fruit, follow food safety tips.
Posted inFood, Recipes
‘Exciting gravy’ not necessarily an oxymoron
Putting in a little more work means you don’t have to settle for dull turkey gravy at Thanksgiving.