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PublishedNovember 23, 2016
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
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PublishedNovember 9, 2016
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that's better for people, animals and the planet makes spiritual sense to many.
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PublishedOctober 26, 2016
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
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PublishedOctober 12, 2016
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
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PublishedSeptember 28, 2016
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
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PublishedSeptember 14, 2016
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
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PublishedAugust 31, 2016
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.
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PublishedJuly 20, 2016
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or 'veganish' eaters are driving the trend.
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PublishedJune 22, 2016
New Portland groups want more vegan fare on menus – and more diners eating it
Through restaurant dinners and potluck parties, V for All and Plant IQ encourage chefs to expand plant-based choices and promote that diet's health benefits.
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PublishedJune 8, 2016
Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
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