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PublishedNovember 11, 2015
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.
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PublishedNovember 4, 2015
Check out our roundup of the latest vegetarian and vegan cookbooks
From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
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PublishedOctober 28, 2015
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it's a creepy ideology.
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PublishedOctober 21, 2015
Mystery meat yields to greener meals in Maine college dining halls
Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.
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PublishedOctober 14, 2015
Maine chefs selling lots of from-scratch veggie burgers, even to ‘meat guys’
'I'll have bacon with that,' some diners request when they're ordering up a plant-based patty.
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PublishedOctober 7, 2015
How a vegan Appalachian Trail record-breaker fueled up
Scott Jurek was known before his feat – and the objections to his Maine finish – for his best-selling book 'Eat and Run: My Unlikely Journey to Ultramarathon Greatness.'
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PublishedSeptember 30, 2015
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
'Cookin' Up A Storm: Sea Stories and Vegan Recipes' has a serious message and many good recipes.
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PublishedSeptember 23, 2015
Meat and dairy products stampede past almonds in water-use arena
To save on water, eat a veggie burger.
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PublishedSeptember 16, 2015
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney's restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
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PublishedSeptember 2, 2015
Satisfying sorbets improve Maine’s dairy-free ice cream choices
More flavors in more places follow a trend in offering nondairy options in frozen treats.
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