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PublishedMay 11, 2016
How does a vegan chef working with a non-vegan menu manage?
Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.
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PublishedApril 27, 2016
There’s no topping – ahem – Portland’s many vegan pizza options
Pizza without cheese? It's not only possible. It's delicious.
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PublishedApril 13, 2016
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
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PublishedFebruary 17, 2016
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
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PublishedJanuary 20, 2016
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
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PublishedJanuary 6, 2016
Vegetarian Kitchen: Healthy food shopping on the Portland peninsula has never been better
Both locally owned stores and national chains stock up on kale and quinoa.
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PublishedDecember 30, 2015
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
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PublishedDecember 23, 2015
Amid laughter, good points are made about meat-free living
Think vegetarians and vegans are a humorless bunch? Think again.
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PublishedDecember 16, 2015
Vegetarian(s) on your holiday gift list should gobble these up
You can't miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.
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PublishedDecember 9, 2015
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
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