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PublishedMay 25, 2016
Surge in food festivals for plant eaters reflects lifestyle’s growth
Around the U.S. and the world, vegan and vegetarian events increase and draw bigger attendance, including Portland's on June 4.
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PublishedMay 11, 2016
How does a vegan chef working with a non-vegan menu manage?
Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.
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PublishedApril 27, 2016
There’s no topping – ahem – Portland’s many vegan pizza options
Pizza without cheese? It's not only possible. It's delicious.
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PublishedApril 13, 2016
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
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PublishedFebruary 17, 2016
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
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PublishedJanuary 20, 2016
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
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PublishedJanuary 6, 2016
Vegetarian Kitchen: Healthy food shopping on the Portland peninsula has never been better
Both locally owned stores and national chains stock up on kale and quinoa.
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PublishedDecember 30, 2015
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
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PublishedDecember 23, 2015
Amid laughter, good points are made about meat-free living
Think vegetarians and vegans are a humorless bunch? Think again.
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PublishedDecember 16, 2015
Vegetarian(s) on your holiday gift list should gobble these up
You can't miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.
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